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Interactive Lesson Plan Sarah Winnemucca Chapter Three
Gathering and Storing
Theme: Compare and contrast the ‘shopping’ habits of today with the food processing and storage techniques of the Northern Paiute. Questions to ask before and during lesson: 1. What were the ‘jobs’ of different members of Sarah’s family? 2. Where did they get their food, clothing and supplies? 3. How did they store their food? 4. What was an example of their primary technology?
Deliverable from Students: 1. Plant Report both written and oral
Time Requirements: 1. Reading of the Chapter: 20 minutes 2. Explanation of assignment: 10 minutes 3. Web Search: 20-40 minutes 4. Oral Presentations: 3-5 minutes each
Format/Instructions: Pick one plant used by the Northern Paiutes and present the following information: 1. Common Name and or Paiute Name 2. Scientific Name 3. Type of environment the plant grows in 4. Season of year it is harvested 5. Uses for the Plant 6. A picture of the plant
Supplies for lesson: 1. Harvest Year Graphic 2. Plant List a. Pine Nut: Pinus monophylla :
b. Wai: Rice Grass: Oryzopsis hymenoides
c. Cattail: Typha latifolia
d. Tule: Scirpus validus e. Camas: Camassia quamash f. Sego Lillies; Calochortus macrocarpus g. Squaw cabbage: h . Mustard: i. Blazing Star: Mentzelia laevicaulis j. Desert Thornberry: k. Choke Cherry: Prunus virginiana l. Buck Berry: Sheperdia Canadensis m. Sunflower n. Willow: Salix sp. o. Sage bark: Artemisia tridentate p. Hemp: Apocynum Cannabinum
3. Additional Plant Databases:
Additional Web Resources:
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To Chapter
Four
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